Our Story

Longsummer Foods is a chef-driven fermented foods company rooted in traditional preservation techniques, seasonal sourcing, and bold, culinary-forward flavor. We create a full spectrum of pantry staples—from krauts and pickles to sauces, spice blends, and miso—designed to elevate everyday meals and support gut health.

Founded by Erik Johnson, a classically trained chef with nearly two decades of fine dining and farm-to-table experience in California wine country and Boise, Longsummer brings professional culinary creativity to a traditionally functional food category. Our flavor-first approach has earned a loyal following and sets us apart in a market where most fermented brands focus narrowly on probiotics over palate.